Six filets of the extinct Ranir Snapper, preserved in a solution of seasoned vinegar, wax-sealed into an ornate vase. When the chemical tanker Nostet was shot down above the Ranir Sea, the resulting release of organochlorines caused irreparable damage to hundreds of nautical miles worth of fisheries.
The delicate flesh of the Ranir Snapper has turned jaw achingly chewy, with its sweet umami flavor completely overwhelmed with tones of salty-sour. Offensive to most palates, Pickled Snapper remains highly sought after at auction for its rarity and long shelf life.
Pureed white grapes, oranges and passion fruit blended together with refined sugar, cornstarch, chili powder, and violet dye #8 . This recipe is intended to mimic the consistency and color of the rainforest “Lau’k Fruit.” The flavor attempts to mimic the traditionally prepared hashes stewed within large clay pots by the foresters of Jingyan Ti.
The flesh of the Lau’k is quite bitter, clawing at the tongue with a vile pungency. In Jingyan Ti, these stews are sipped thoughtfully following accidents, raids, or during funerals, serving as a flavor pairing to raw and total grief. The flavor of commercially available “Lau’k Spread” is largely a palatable fabrication.